Celebrate Christmas in July at Ben’s Falls Retreat with a festive long lunch overlooking the gorge, complete with crackling fires, winter views and a seasonal menu designed to bring people together.

Entrée
Prawn & Chorizo en Croûte - king prawn, spiced chorizo, roast garlic emulsion, local herbs

Wood Fired Turkey, Currant & Walnut - house smoked turkey, toasted walnut, currant dressing, herb crumb, pickled Granny Smith

Mains
Herb-Crusted Lamb Rump Cap - rosemary and native herb crust, roasted garlic purée, red wine jus, seasonal market vegetables

Gold Band Snapper with Macadamia & Lemon Emulsion - line-caught gold band snapper, toasted macadamia crumb, lemon myrtle emulsion, local herbs, seasonal greens

Dessert
White Chocolate & Pistachio Cheesecake - white chocolate cheesecake, pistachio crumb

Pavlova - crisp meringue, whipped cream, market fruit

Limited seats available. Bookings essential. $79 per person.