Slow-smoked meats, classic BBQ sides and good company. Join us for our American BBQ Feast, a share-style long lunch at Ben's Falls Retreat. $79 per person. Minimum table booking of four guests.
Join us for our Spring Garden Lunch at Ben's Falls Retreat as the gardens come to life and the Severn River valley welcomes a new season.
Spend a relaxed afternoon surrounded by fresh country air, sweeping gorge views and good company while enjoying a beautifully prepared seasonal menu showcasing the best flavours of spring.
Whether you're catching up with friends, celebrating a special occasion or simply looking for an excuse to escape to the countryside, this is the perfect way to welcome the season.
Saturday 19 September 2026
Arrival from 11:30am
🌿 Seasonal spring-inspired menu
🍷 Fully licensed bar available
🌸 Limited seats available. Bookings are essential.
Celebrate Christmas in July at Ben’s Falls Retreat with a festive long lunch overlooking the gorge, complete with crackling fires, winter views and a seasonal menu designed to bring people together.
Entrée
Prawn & Chorizo en Croûte - king prawn, spiced chorizo, roast garlic emulsion, local herbs
Wood Fired Turkey, Currant & Walnut - house smoked turkey, toasted walnut, currant dressing, herb crumb, pickled Granny Smith
Mains
Herb-Crusted Lamb Rump Cap - rosemary and native herb crust, roasted garlic purée, red wine jus, seasonal market vegetables
Gold Band Snapper with Macadamia & Lemon Emulsion - line-caught gold band snapper, toasted macadamia crumb, lemon myrtle emulsion, local herbs, seasonal greens
Dessert
White Chocolate & Pistachio Cheesecake - white chocolate cheesecake, pistachio crumb
Pavlova - crisp meringue, whipped cream, market fruit
Limited seats available. Bookings essential. $79 per person.
Join us at Ben’s Falls Retreat for our June Book a Seat Winter Lunch, a relaxed afternoon of hearty food, crackling fires and stunning gorge views.
Set beside the Severn River, this seasonal long lunch celebrates the rich flavours of winter with slow-cooked favourites, warm desserts and a cosy atmosphere perfect for gathering with friends and family.
Limited seats available. Bookings essential.
Main Course
Pressed Pork BellyCrisp crackling, apple cider jus, burnt apple, pickled fennel, winter greens
Maple Roast ChickenFree-range chicken, lemon thyme butter, maple glaze, roasted garlic jus, seasonal winter vegetables
Dessert
Pear & Ginger PuddingWarm butterscotch, vanilla mascarpone
Apple & Cinnamon Golden Syrup DumplingsWarm golden syrup sauce, spiced apple, vanilla mascarpone, toasted oat crumb
Join us for a relaxed long lunch set against the golden tones of the season and the flowing Severn River.
Slow down, settle in, and enjoy a long lunch done properly.
Settle in for an afternoon of generous, share-style dishes, good company and slow moments in a beautiful setting.
ON THE MENU
Crispy Hot Honey Chicken
charred corn ribs, bread & butter pickles, smoked buttermilk emulsion
Glazed Baby Back Beef Ribs
winter pickles, hand-cut chips, pine tip mayonnaise
Warm Loaded Donuts
pistachio, whipped white chocolate
Banana Split
salted caramel, roasted marshmallow, banana cream
Saturday, 16 May 2026
Arrival from 11:30am
$69 per ticket or Kids $28 per ticket
Enjoy a special Mother’s Day at Ben’s Falls with a beautifully prepared three-course alternate drop, designed for sharing and celebrating together. Begin with seasonal entrées, followed by generous mains, and finish with a sweet dessert to round out the afternoon. A complimentary glass of bubbles on arrival and live music by Michael Williams complete the experience.
Entrée
Beetroot & goat’s cheese arancini macadamia crumble
Pickled granny smith wild mushroom on charred sourdough fior di latte, confit garlic, aged balsamic
Main
Fire-roasted lamb rump market vegetables, rosemary jus
Free-range chicken supreme ember-roasted greens, burnt butter sauce
Dessert
Vanilla bean cheesecake smoked berries
Biscoff crumb seasonal fruit tart native honey, double cream
Complimentary champagne on arrival. Bar available.
Adult tickets $84
Children tickets $28
Begin your festival experience in the most memorable way — immersive, intimate and utterly delicious.
Join Ali Stoner and Roberta Muir for a special launch luncheon, starting with a scenic 30-minute bus journey to an exclusive riverside venue along the Severn River, northwest of Glen Innes.
On arrival, enjoy a welcome drink and beautifully crafted canapés, followed by a main course inspired by recipes from Roving Haggis and a delectable dessert buffet. Throughout the afternoon, hear stories, share recipes and enjoy conversation with Ali and Roberta, along with a touch of special entertainment.
Tickets for this official ACF event will be available from 2 March via Australian Celtic Festival ticketing.
Join us at Ben’s Falls for a relaxed evening of great food, live music and community spirit as we raise money for breast cancer research.
This special night is proudly supporting a local team taking part in the Shitbox Rally, raising vital funds for breast cancer through their rally journey across Australia.
Enjoy a shared feast, local live music and a fantastic line-up of auction prizes generously donated by our community. Every ticket purchased and every bid placed will go directly toward supporting this cause. There will be a free bus to and from the venue and also a surprise guest speaker.
A special night in a beautiful setting — all for an important reason.
The bar will be operating.
Welcome to Autumn at Ben’s Falls
Saturday 21 March @ 11:30pm
2 courses for $69
Mains:
Veal Cotoletta - Golden crumbed veal, salsa verde, heirloom tomatoes, capers served with shaved fennel & lemon
Chicken Suprême - Crispy skin chicken, lemon & thyme pan jus, cowboy butter served autumn vegetables
Sides (for the table) - Triple-fried potatoes with sea salt, herbs
Dessert:
Fire Roasted Pineapple - Caramelised over coals, vanilla syrup, toasted coconut & lime served with crème fraîche
Tiramisu Ben’s Falls Style - espresso soaked sponge, mascarpone cream, cocoa
Saturday 21 February @ 11:30am
$69 per adult, $28 per child (food only, bar available for drinks.
Main
Smoked lamb cutlets with capsicum & macadamia romesco, embers roasted vegetables
Pork chop with apple & cider glaze, market greens
Dessert
Fresh figs with honey, milk curd
Stone fruit with roasted stone fruit, vanilla mascarpone
Our second Christmas long lunch — gather your group for a relaxed and joyful end-of-year celebration.
$79 per person (food only) — bar available for drinks.
MENU
Entrée:
Honey-Glazed Ham Croquettes
Crispy golden croquettes with smoky ham and mustard aioli
Mini Yorkshire Puddings
Filled with rare roast beef, horseradish cream and fresh thyme
Main:
Crispy Pork Belly
Served with soft polenta, apple cider gravy and roasted root vegetables
Duck Breast with Burnt Orange & Rosemary Jus
Served with kipfler potatoes and seasonal greens
Dessert Selection:
Sticky Date Pudding
Warm and rich with bush honey butterscotch sauce and whipped cream
Mini Trifles
Classic layers of sponge, custard, jelly and berries in individual glasses
A festive three-course alternate drop lunch, perfect for businesses, groups and friends wanting to celebrate together.
$79 per person (food only) — bar available for drinks.
MENU
Entrée:
Prawn Cocktail Cups
Chilled prawns with crisp lettuce and classic cocktail sauce
Mini Turkey & Cranberry Sliders
Soft brioche rolls filled with turkey, cranberry compote and double camembert
Main Course:
Maple-Glazed Roast Chicken
With fresh thyme, lemon butter and pan jus
Beef Short Rib
Slow-cooked, served on truffle mash with broccolini and red wine glaze
Dessert Selection:
Sticky Date Pudding
Warm and rich with bush honey butterscotch sauce and whipped cream
Mini Trifles
Classic layers of sponge, custard, jelly and berries in individual glasses
Enjoy a fun night out with live music by the Williams Flinn Duo, tapas-style bites and cocktails.
$69 per person (food only) — bar available for drinks.
TAPAS MENU
Mooloolaba prawns, chilli & garlic
Sweet potato fritters, beetroot hummus
Double crumbed Camembert, bush honey
Yorkshire pudding, smoked salmon, horseradish cream
Truffle & pecorino arancini
Deep fried lasagne, pomodoro sauce
Lamb kofta, cumin yoghurt
Yakitori chicken skewers
Mini cheeseburger sliders
Sticky pork belly, BBQ glaze
Welcome Spring at Ben’s Falls Retreat
3 Course Lunch
Saturday 27 September
11:30am
$69 for adults and $28 for children
Celebrate the season’s return with a three-course alternate drop lunch.
Savour dishes from bruschetta and truffle arancini to slow-roasted lamb shoulder, crispy-skinned chicken, mango panna cotta and smoked strawberry cheesecake — all enjoyed with sweeping views of the Severn River and the beauty of the emerging spring landscape.
Winter Bottomless Brunch Degustation at Ben’s Falls Restaurant
Curated by Chef Braedon Griffiths
$120 or non alcoholic $79
Bookings essential, click here
Join us this winter for a limited-run brunch experience — a five-course degustation designed to showcase the richness of the season with bold flavours, warming textures, and local produce at its peak.
Includes bottomless seasonal pours of warm mulled wine or chilled bubbles or mimosa.
MENU
Bubbling Squeak
Crispy potato and sweet potato hash with wilted spinach, roasted tomatoes, a soft poached egg, and smoked hollandaise. Comforting and hearty — our signature start to the season.
Popcorn Chicken & Mini Waffle
Buttermilk popcorn chicken on a warm waffle, glazed with spiced maple. Crunchy, juicy, and a little indulgent.
Bacon Jam & Egg Slider
Streaky bacon, house-made bacon jam, and a golden fried egg on a toasted milk bun. A sweet and savoury winter classic.
Local Honey Rice Pudding
Creamy rice infused with roasted wattleseed and drizzled with local honey. Soft, earthy, and soothing — winter in a bowl.
Mini Biscoff Hotcake
Finished with Biscoff ice cream, crumb, and warm fudge sauce. A sticky-sweet ending to warm you through.
WINTER CHRISTMAS LUNCH AT THE FALLS
Join us at Ben’s Falls Retreat for a cosy Christmas celebration by the fire this 26th of July, 12–4pm.
$69pp | 2-course lunch | Alternative drop
• Pork belly with polenta and cider gravy
• Maple-roasted chicken with lemon butter beans
• Mini trifles and apple & rhubarb crumble
Settle in with good food, great views, and festive feels.
254 Morgans Rd, Emmaville NSW
We have opened Ben's Falls Retreat for Table bookings of 6-8 on the 9th of May to celebrate all mothers, past present and expecting
It is a 2 course meal, with live music and spectacular views.
Bookings are essential! Please book before the 1st of May
