Summer Celebration 2 Course Lunch

Saturday 21 February @ 11:30am

$69 per adult, $28 per child (food only, bar available for drinks.

Main

Smoked lamb cutlets with capsicum & macadamia romesco, embers roasted vegetables

Pork chop with apple & cider glaze, market greens

Dessert

Fresh figs with honey, milk curd

Stone fruit with roasted stone fruit, vanilla mascarpone

December Christmas Lunch

Our second Christmas long lunch — gather your group for a relaxed and joyful end-of-year celebration. 

$79 per person (food only) — bar available for drinks.

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Entrée:

Honey-Glazed Ham Croquettes

Crispy golden croquettes with smoky ham and mustard aioli

Mini Yorkshire Puddings

Filled with rare roast beef, horseradish cream and fresh thyme

Main:
Crispy Pork Belly

Served with soft polenta, apple cider gravy and roasted root vegetables

Duck Breast with Burnt Orange & Rosemary Jus

Served with kipfler potatoes and seasonal greens

Dessert Selection:

Sticky Date Pudding

Warm and rich with bush honey butterscotch sauce and whipped cream

Mini Trifles

Classic layers of sponge, custard, jelly and berries in individual glasses

November Christmas Lunch

A festive three-course alternate drop lunch, perfect for businesses, groups and friends wanting to celebrate together.

$79 per person (food only) — bar available for drinks.

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Entrée:

Prawn Cocktail Cups

Chilled prawns with crisp lettuce and classic cocktail sauce

Mini Turkey & Cranberry Sliders

Soft brioche rolls filled with turkey, cranberry compote and double camembert

Main Course:

Maple-Glazed Roast Chicken

With fresh thyme, lemon butter and pan jus

Beef Short Rib

Slow-cooked, served on truffle mash with broccolini and red wine glaze

Dessert Selection:

Sticky Date Pudding

Warm and rich with bush honey butterscotch sauce and whipped cream

Mini Trifles

Classic layers of sponge, custard, jelly and berries in individual glasses

Spring Soirée at Ben’s Falls Retreat

Enjoy a fun night out with live music by the Williams Flinn Duo, tapas-style bites and cocktails.

$69 per person (food only) — bar available for drinks.

TAPAS MENU
Mooloolaba prawns, chilli & garlic

Sweet potato fritters, beetroot hummus

Double crumbed Camembert, bush honey

Yorkshire pudding, smoked salmon, horseradish cream

Truffle & pecorino arancini

Deep fried lasagne, pomodoro sauce

Lamb kofta, cumin yoghurt

Yakitori chicken skewers

Mini cheeseburger sliders

Sticky pork belly, BBQ glaze

Welcome Spring at Ben’s Falls Retreat
3 Course Lunch
Saturday 27 September
11:30am
$69 for adults and $28 for children

Celebrate the season’s return with a three-course alternate drop lunch.

Savour dishes from bruschetta and truffle arancini to slow-roasted lamb shoulder, crispy-skinned chicken, mango panna cotta and smoked strawberry cheesecake — all enjoyed with sweeping views of the Severn River and the beauty of the emerging spring landscape.

Winter Bottomless Brunch Degustation at Ben’s Falls Restaurant
Curated by Chef Braedon Griffiths

$120 or non alcoholic $79

Bookings essential, click here

Join us this winter for a limited-run brunch experience — a five-course degustation designed to showcase the richness of the season with bold flavours, warming textures, and local produce at its peak.

Includes bottomless seasonal pours of warm mulled wine or chilled bubbles or mimosa.

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Bubbling Squeak
Crispy potato and sweet potato hash with wilted spinach, roasted tomatoes, a soft poached egg, and smoked hollandaise. Comforting and hearty — our signature start to the season.

Popcorn Chicken & Mini Waffle
Buttermilk popcorn chicken on a warm waffle, glazed with spiced maple. Crunchy, juicy, and a little indulgent.

Bacon Jam & Egg Slider
Streaky bacon, house-made bacon jam, and a golden fried egg on a toasted milk bun. A sweet and savoury winter classic.

Local Honey Rice Pudding
Creamy rice infused with roasted wattleseed and drizzled with local honey. Soft, earthy, and soothing — winter in a bowl.

Mini Biscoff Hotcake
Finished with Biscoff ice cream, crumb, and warm fudge sauce. A sticky-sweet ending to warm you through.

Bookings essential, click here

WINTER CHRISTMAS LUNCH AT THE FALLS

Join us at Ben’s Falls Retreat for a cosy Christmas celebration by the fire this 26th of July, 12–4pm.

$69pp | 2-course lunch | Alternative drop

• Pork belly with polenta and cider gravy

• Maple-roasted chicken with lemon butter beans

• Mini trifles and apple & rhubarb crumble

Settle in with good food, great views, and festive feels.

254 Morgans Rd, Emmaville NSW

Click here to book