Enjoy a special Mother’s Day at Ben’s Falls with a beautifully prepared three-course alternate drop, designed for sharing and celebrating together. Begin with seasonal entrées, followed by generous mains, and finish with a sweet dessert to round out the afternoon. A complimentary glass of bubbles on arrival and live music by Michael Williams complete the experience.

Entrée

Beetroot & goat’s cheese arancini macadamia crumble

Pickled granny smith wild mushroom on charred sourdough fior di latte, confit garlic, aged balsamic

Main

Fire-roasted lamb rump market vegetables, rosemary jus

Free-range chicken supreme ember-roasted greens, burnt butter sauce

Dessert

Vanilla bean cheesecake smoked berries

Biscoff crumb seasonal fruit tart native honey, double cream

Complimentary champagne on arrival. Bar available.

Adult tickets $84
Children tickets $28