Join us for our Spring Garden Lunch at Ben's Falls Retreat as the gardens come to life and the Severn River valley welcomes a new season.

Spend a relaxed afternoon surrounded by fresh country air, sweeping gorge views and good company while enjoying a beautifully prepared seasonal menu showcasing the best flavours of spring.

Whether you're catching up with friends, celebrating a special occasion or simply looking for an excuse to escape to the countryside, this is the perfect way to welcome the season.

Ben’s Falls Spring Lunch 🌿

Saturday 19 September | $69 per person

Celebrate the start of spring with a beautiful two-course long lunch at Ben’s Falls Retreat.

MAIN
Roasted Chicken Breast
Creamed spinach, Persian feta, spring vegetables, burnt butter jus

OR

Native Honey-Glazed Pork Cutlet
Roasted baby carrots, wilted spring greens, apple cider jus

DESSERT
Spring Citrus
Lemon curd, orange blossom crème, torched meringue, fresh citrus

OR

Strawberries & Cream
Macerated strawberries, vanilla crème fraîche, almond praline crumb

Bookings are essential. Please advise of any dietary requirements when booking.

Fully licensed bar available
Limited seats available. Bookings are essential.