Welcome to Autumn at Ben’s Falls
Saturday 21 March @ 11:30pm
2 courses for $69

Mains:

Veal Cotoletta - Golden crumbed veal, salsa verde, heirloom tomatoes, capers served with shaved fennel & lemon

Chicken Suprême - Crispy skin chicken, lemon & thyme pan jus, cowboy butter served autumn vegetables

Sides (for the table) - Triple-fried potatoes with sea salt, herbs

Dessert:

Fire Roasted Pineapple - Caramelised over coals, vanilla syrup, toasted coconut & lime served with crème fraîche

Tiramisu Ben’s Falls Style - espresso soaked sponge, mascarpone cream, cocoa