Summer Celebration 2 Course Lunch

Saturday 21 February @ 11:30am

$69 per adult, $28 per child (food only, bar available for drinks.

Main

Smoked lamb cutlets with capsicum & macadamia romesco, embers roasted vegetables

Pork chop with apple & cider glaze, market greens

Dessert

Fresh figs with honey, milk curd

Stone fruit with roasted stone fruit, vanilla mascarpone